Non-celiac gluten sensitivity in pediatrics
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Abstract
Gastrointestinal (GI) disorders related to the ingestion of gluten or wheat are becoming increasingly diagnosed. At least three distinct disorders related to gluten exposure are recognized: celiac disease, wheat allergy, and non-celiac gluten sensitivity (NCGS). The diagnostic criteria for celiac disease and wheat allergy are very rigorous and several specific disease markers exist, while NCGS lacks a specific biological diagnostic marker.
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